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PLUTO

717 DOLORES ST, STANFORD, CA, 94305 +16507238004
Pass
87
Latest score
100%
Pass rate
2
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
May 11, 2026ROUTINE INSPECTION96 days ago

Inspection Timeline

May 11, 2026Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Jun 4, 2025
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

2
Critical Violations
2 in last 3 inspections
5
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 11, 2026
87/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Trash can noted in front of hand sink. [CA] Keep hand sink unobstructed. [COS]

  • K08: Time as a public health control; procedures & recordsCritical

    Missing date and time for food at self serve area (hot/cold) that are under TPHC (Time as a Public Health Control). [CA] Provide written procedures and time marking (date and time) for PHFs utilizing time as a public health control (TPHC). [COS]

  • K34: Warewash facilities: installed/maintained; test strips

    Battery found dead for the dish plate thermometer (for high temp diswasher). Lack of test strips to test sink/sanitizer concentration. [CA] Replace thermometer with a new battery and provide the correct test strips (sink/sanitizer/lactic acid). Note- chlorine and quat ammonium test strips were on site.

Pass Jun 4, 2025
86/100

ROUTINE INSPECTION

Ran out of green pass placards. Will provide a new placard later this week.

4 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    It appears that battery is dead for the dish plate thermometer used for the high temp dish machine. [CA] Repair/replace thermometer.

  • K27: Food separated and protected

    Observed bowl of salad and hummus located outside of the sneeze guard on table. [CA] Locate food below sneezeguard or provide covers/lids to prevent droplet contamination.

  • K07: Proper hot and cold holding temperaturesCritical

    Measured feta cheese, boiled egg at 45F, alfalfa sprouts at 50F at salad bar. [CA] Maintain potentially hazardous food 41F and below. Note- No time marking noted for salad bar.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The hand sink next to the 3 comp sink is slow draining. [CA] Repair the hand sink/drain.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.