95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jul 23, 2026ROUTINE INSPECTION23 days ago

Inspection Timeline

Jul 23, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Jul 16, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Dec 9, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 23, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Drain lines for the air conditioning system is draining into a bucket next to the oven. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor. Make lines drain into a floor sink.

  • K01: Demonstration of knowledge; food safety certification

    Food handler cards and food manager certifications have expired. [CA] Obtain a new food manager certification within 60-days and food handler cards within 30-days.

Pass Jul 16, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K45: Floor, walls, ceilings: built,maintained, clean

    Food debris noted around the prep table floor and around the flour in the back of the facility. [CA] Walls and/or floors in food preparation area shall be kept clean.

Pass Dec 9, 2024
98/100

ROUTINE INSPECTION

1 reported violation
  • K45: Floor, walls, ceilings: built,maintained, clean

    Flooring next to the mixer in the back of the facility is damaged at the time of inspection. Per PIC, they have a contractor that will be working on the flooring soon. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.