JUBAN RAMEN & TAPAS

Lack of consumer advisory on menus for raw/undercooked foods such as eggs. [CA] Put consumer advisory statement on menus.

Observed brown mold like substance on inside panels and well of ice machine. [CA] Thoroughly clean and sanitize on a regular basis.

Observed potentially hazardous food that measured in the temperature danger zone located in the warmer (ground pork 124F and cooked beef 124F). Per PIC, the meat was cooked in the morning around 11am. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace warmer if necessary. [SA] PIC stated lunch service is over at 2pm and he will discard left over meat.

One Food Handler Card expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Lack of hood overhang. [CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.

Accumulation of grease and debris on hood and hood filters. [CA] Clean mechanical exhaust hood and filters of accumulations.

Raw eggs stored above broth base concentrate in sliding door cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

One dead cockroach underneath handwash sink. [CA] Clean and sanitize area of dead cockroaches.