ROUTINE INSPECTION
1 reported violation
- K01: Demonstration of knowledge; food safety certification
Lack food safety certificate [CA] Obtain food safety certificate by 05/02/26
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Lack food safety certificate [CA] Obtain food safety certificate by 05/02/26
FOLLOW-UP INSPECTION
Adequate water flow has been restored to the three-compartment sink faucet for cold and hot water.
ROUTINE INSPECTION
Hot and cold water come out as a small stream from the three-compartment faucet [CA] Modify for proper flow. You are scheduled for a follow-up inspection on 09/10/25. There is no charge for this follow-up inspection. However, failure to comply will result in a second re-inspection charged at $298 and for all related follow-up inspections thereafter.
ROUTINE INSPECTION
Mold observed: -on wall behind 3-comp sink -grates for soda dispenser catch tray -floor sink under soda dispenser. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean all moldy areas.
Small fruit flies observed in kitchen area and dishwashing area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.