PIZZA GUYS

Quaternary ammonia strips were not available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Observed soiled wiping cloths stored on counter. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Back door to facility was open for the duration of the inspection. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin. A screen may be provided to use.

Food Facility operating without a valid permit (permit expired 5/31/24). [CA] Facility must pay permit within 48 hours or will be subject to closure. --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,079.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Observed a residential cooking range/oven combo in the back of the kitchen adjacent to the water heater. [CA] Remove range/oven from the premises. All equipment must be commercial, approved and be positioned under a hood. PIC stated he will remove the oven today.