91
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Apr 7, 2026ROUTINE INSPECTION130 days ago

There are less than 6 full-time workers at this facility. Permit category may be changed to FP11.

Inspection Timeline

Apr 7, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Oct 14, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91
May 19, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
Nov 13, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
15
Non-Critical
15
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Apr 7, 2026
91/100

ROUTINE INSPECTION

There are less than 6 full-time workers at this facility. Permit category may be changed to FP11.

4 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Employee Food Handler's Card were not available for review. [Corrective Action] Ensure employee Food Handler's Card are readily available for review.

  • K27: Food separated and protected

    Containers of raw meat observed stored above open containers of broth in the left side walk-in cooler. [Corrective Action] Store raw meat below ready-to -eat foods.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Broken floor tiles observed at the cookline and by the back door. [Corrective Action] Maintain floors in good condition.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Observed a chipped pho bowl at the rim. [Corrective Action] Discard damaged utensils. 2. The lids for the 3 door prep cooler were observed hard to open of fell off the guides. [Corrective Action] Ensure lids for the 3 door prep cooler are properly attached.

Pass Oct 14, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Damaged floor tiles at the cookline. [Corrective Action] Maintain floors in good condition. 2. Damaged paint on the wall in the left side restroom. [Corrective Action] Maintain walls in good condition.

  • K06: Adequate handwash facilities supplied, accessible

    Lack of soap at the handwash sink in the kitchen. Nearby handwash sink with soap and paper towels available. [Corrective Action] Ensure liquid handwash soap is always available to properly wash hands.

  • K38: Adequate ventilation/lighting; designated areas, use

    Very dim lighting in the left side restroom. [Corrective Action] Provide adequate lighting.

  • K33: Nonfood contact surfaces clean

    1. Grime accumulation in rubber seal at the ice machine. [Corrective Action] Thoroughly clean and maintain clean. 2. Grime accumulation in rubber seals in all 6 doors of the 6 door upright freezer. [Corrective Action] Thoroughly clean and maintain clean. 3. Dust accumulation in the exhaust vents in both restrooms. [Corrective Action] Thoroughly clean and maintain clean.

Pass May 19, 2025
92/100

ROUTINE INSPECTION

4 reported violations
  • K27: Food separated and protected

    Sauce packet and water bottle observed stored in consumable ice in the ice machine. [Corrective Action] Do not store anything in the consumable ice in the ice machine.

  • K33: Nonfood contact surfaces clean

    Heavy grime accumulation on the rubber seals on all 6 doors of the 6 door upright freezer. [Corrective Action] Thoroughly clean and maintain clean.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Cracked floor tiles observed at the cookline. [Corrective Action] Maintain floor in good condition. 2. Paint on the restroom wall peeling. [Corrective Action] Maintain wall in good condition.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. White insulation foam board in the middle hood of the 3 door prep cooler observed falling out. [Corrective Action] Re-mount the foam board. 2. Water leak from the evaporator in the right side walk-in cooler. [Corrective Action] Repair to stop the leak.

Pass Nov 13, 2024
94/100

ROUTINE INSPECTION

3 reported violations
  • K27: Food separated and protected

    Observed a bucket of broth stored on the floor under the handwash sink in the kitchen. [Corrective Action] Store the bucket of brother at least 6 inches above the floor on approved shelving and away from the handwash sink to prevent possible contamination.

  • K33: Nonfood contact surfaces clean

    Grime accumulation on the pipes behind the deep fryer. [Corrective Action] Thoroughly clean and maintain clean.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed a plastic milk container re-used to store coffee (cafe sua da) [Corrective Action] Use a durable and cleanable container to store coffee.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.