ROUTINE INSPECTION
There are less than 6 full-time workers at this facility. Permit category may be changed to FP11.
4 reported violations
- K01: Demonstration of knowledge; food safety certification
Employee Food Handler's Card were not available for review. [Corrective Action] Ensure employee Food Handler's Card are readily available for review.
- K27: Food separated and protected
Containers of raw meat observed stored above open containers of broth in the left side walk-in cooler. [Corrective Action] Store raw meat below ready-to -eat foods.
- K45: Floor, walls, ceilings: built,maintained, clean
Broken floor tiles observed at the cookline and by the back door. [Corrective Action] Maintain floors in good condition.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
1. Observed a chipped pho bowl at the rim. [Corrective Action] Discard damaged utensils. 2. The lids for the 3 door prep cooler were observed hard to open of fell off the guides. [Corrective Action] Ensure lids for the 3 door prep cooler are properly attached.