PassLatest Jul 22, 2026
N/AFOLLOW-UP INSPECTION
violation k23 from 7/3/26 inspection not corrected. advised owner to install screen to back delivery door and email a pic by 8/12/26.
Pass
92
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
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Jul 22, 2026FOLLOW-UP INSPECTION24 days ago
violation k23 from 7/3/26 inspection not corrected. advised owner to install screen to back delivery door and email a pic by 8/12/26.
Inspection Timeline
Jul 22, 2026Latest
Passed
FOLLOW-UP INSPECTIONJul 3, 2026
PassedScore: 92/100
ROUTINE INSPECTION92
Nov 25, 2025
PassedScore: 92/100
ROUTINE INSPECTION92
Violations Analysis
0
Critical Violations
7
Non-Critical
7
Total Violations
Across 3 inspections
Complete inspection history
Pass Jul 3, 2026
92/100ROUTINE INSPECTION
3 reported violations
- K39: Thermometers provided, accurate
uncalibrated analog probe thermometer [CA]calibrate probe thermometer as needed
- K23: No rodents, insects, birds, or animals
flying insects in kitchen and back delivery door open [CA]maintain facility free of flying insects and install screen door
- K07: Proper hot and cold holding temperatures
queso cheese in 2 door prep table cooler at 52F. advised discontinue storing cheese in the unit until serviced [CA]maintain perishable food under 41F (or 45F for dairy products)
Pass Nov 25, 2025
92/100ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: TAQUERIA TRES HERMANOS & PUPUSERIA NEW OWNER: TAQUERIA TRES HERMANOS & PUPUSERIA LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 12/01/25 - 11/30/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 11/25/25 *Permit condition: NONE *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
4 reported violations
- K33: Nonfood contact surfaces clean
FOUND MOLD/DUST LIKE SUBSTANCE ON THE CONDENSER IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
FOUND THE FAUCETS AT THE FOOD PREPARATION SINK TO BE LOOSE. [CA] ENSURE THAT THE FAUCETS ARE FASTENED.
- K45: Floor, walls, ceilings: built,maintained, clean
FOUND SOME BROKEN TILES IN THE KITCHEN AND IN THE DRY STORAGE ROOM. FOUND THE COVE BASE BY THE WALK IN COOLER AND THE WALL IN THE DRY STORAGE ROOM DAMAGED. [CA] REPAIR THE FLOOR, THE WALL AND THE COVE BASE.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
FOUND CARDBOARD LINING THE BOTTOM OF THE SHELF IN THE DRY STORAGE ROOM. [CA] USE ONLY FOOD GRADE CLEANABLE AND SMOOTH SURFACES TO LINE THE SHELF.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.