ROUTINE INSPECTION
Note: Facility lacks a dedicated food preparation sink and janitorial sink. Installation will be required upon change of ownership or remodel of the facility.
3 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
The flooring surfaces in the kitchen are in disrepair. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.
- K06: Adequate handwash facilities supplied, accessible
Paper towels stored outside of a dispenser at the kitchen hand wash sink. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.
- K21: Hot and cold water available
Measured the water temperature at a maximum of 75 F at the secondary restroom hand wash sink from a self mixing valve. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. [COS] Water temperature adjusted to 105 F.