ROUTINE INSPECTION
PIC stated the water for the rice scoop storage is changed every hour. Ensure rice scoop is washed, rinsed, and sanitized or replaced every 4 hours. Note: the front reach-down refrigerator's ambient temperature measured 45F. No PHFs were observed stored inside. Unit must be repaired to keep foods at 41F if any PHFs are stored inside. Due to technical difficulties, report will be emailed to the facility.
6 reported violations
- K06: Adequate handwash facilities supplied, accessible
At the front handsink: observed clean utensils and paper cups were stored next to the sink. The handsink lacked a splashguard. [CA] Store clean utensils/cups away from handsink and/or install an approved splashguard.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed mop was stored with mop head in bucket. [CA] When not in use, store mops so they can air-dry.
- K07: Proper hot and cold holding temperatures
In the rear prep unit, in a prep insert: measured internal temperature of cut tomatoes to be 45F. PIC stated the tomatoes had been cut at 11am (approximately 90 minutes prior). The tomato prep insert was observed to be overfilled. Note: other PHFs in the unit measured 41F. [CA] Keep potentially hazardous foods at 41F and below or 135F and above. [COS] Cut tomatoes were placed in the reach-down section of the prep unit.
- K33: Nonfood contact surfaces clean
In the rear storage area: observed heavy accumulation of dust on the bottom shelf, where pots are stored. [CA] Keep shelves clean.
- K08: Time as a public health control; procedures & records
Observed Time as a Public Health Control was used for the cooked boba (observed time marking), but no TPHC written procedures were available upon request. [CA] When using TPHC, written procedures must be made available. Provided TPHC form.
- K36: Equipment, utensils, linens: Proper storage and use
Observed aluminum foil was used as lining on surfaces. [CA] Discard foil and discontinue use as lining. Surfaces must be smooth, durable, and easily cleanable.