ROUTINE INSPECTION
Manual sanitization- 1 tbsp of quaternary ammonium per 2 gallons of water.
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ROUTINE INSPECTION
Manual sanitization- 1 tbsp of quaternary ammonium per 2 gallons of water.
ROUTINE INSPECTION
Observed a paper cup used as a scoop for bulk dry ingredient container (cocoa). [CA] Replace with a multi-use utensil scoop with a handle.
Food safety manager certificate unavailable for review. [CA] Keep a copy on site for review.
Lack of quaternary ammonium test strips. [CA] Provide test strips and test daily at 200 ppm quat ammonium.
0 ppm quaternary ammonium measured at 3 compartment sink sanitizer dispenser. [CA] Maintain a minimum of 200 ppm quaternary ammonium. For manual preparation, use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.