100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jan 27, 2026ROUTINE INSPECTION200 days ago

Manual sanitization- 1 tbsp of quaternary ammonium per 2 gallons of water.

Inspection Timeline

Jan 27, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Dec 17, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 27, 2026
100/100

ROUTINE INSPECTION

Manual sanitization- 1 tbsp of quaternary ammonium per 2 gallons of water.

No reported violations
Pass Dec 17, 2024
90/100

ROUTINE INSPECTION

4 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed a paper cup used as a scoop for bulk dry ingredient container (cocoa). [CA] Replace with a multi-use utensil scoop with a handle.

  • K01: Demonstration of knowledge; food safety certification

    Food safety manager certificate unavailable for review. [CA] Keep a copy on site for review.

  • K34: Warewash facilities: installed/maintained; test strips

    Lack of quaternary ammonium test strips. [CA] Provide test strips and test daily at 200 ppm quat ammonium.

  • K14: Food contact surfaces clean, sanitized

    0 ppm quaternary ammonium measured at 3 compartment sink sanitizer dispenser. [CA] Maintain a minimum of 200 ppm quaternary ammonium. For manual preparation, use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.