ROUTINE INSPECTION
6 reported violations
- K23: No rodents, insects, birds, or animals
Observed what appeared to be fruit flies in dry storage area, employee restroom and three compartment sink area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
- K38: Adequate ventilation/lighting; designated areas, use
Light out in ventilation hood across from three compartment sink. [CA] Repair/replace light.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed broken floor tiles in dishwashing area and broken coving in restroom. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.
- K40: Wiping cloths: properly used, stored
Observed several wiping cloths stored on counter in preparation area. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K08: Time as a public health control; procedures & records
Butters and creams were time marked for four hours in front preparation area however, written procedures were not available. [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC).
- K07: Proper hot and cold holding temperaturesCritical
Sausage on counter measured 69F. Per employee, he brings it out for the rush, about a half hour, then places it back into the cold holding drawer. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Sausage placed back into refrigeration, TPHC form provided to PIC.