ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Martha Quinones - 02/17/2029 2. HACCP log-in sheets being used in the school cafeteria. 3. The school services breakfast between 10:23 am- to 10:38 am and lunch between 12:30 pm -1:00 pm.
2 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
There is no wet mop hanger by the janitorial sinks. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hung on the wet mop hanger.
- K40: Wiping cloths: properly used, stored
There was sanitizer on the buckets holding wet wiping cloths. [CA] Maintain the sanitizer concentration on the sanitizer buckets at 200 ppm quaternary ammonia. 100 ppm chlorine (bleach), 272 ppm -700 ppm lactic acid levels.