CHECKERS PIZZA

Restroom hand washing sink was measured 80F. [CA] Hand washing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Broken restroom self-closing door. [CA Repair/fixl self-closing device to ensure restroom door self-closed properly. Restaurant's back and entrance door was open. [CA] Keep back and entrance door closed at all times to prevent the entrance and harborage of vermin.

Hot running water at the ware wash sink was measured 117F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks. Hot running water at the hand washing sink in the restroom was measured 81F. [CA] Hot water at the hand washing shall be supplied at minimum 100F to maximum 108F.

A gap in the wall around the sides of the a red pipe under hand washing and next to janitorial sink. A gap around the hand washing sink drain pipe [CA] Eliminate gaps greater than 1/4" to prevent the entrance and harborage of vermin.

Cardboard in use to line shelving. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Walk in cooler fan lack a cover. [CA] Provide cover for a walk in cooler fan to maintain.

Lack stoppers for the warewash sink drain. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds and facility must have a stopper to hold water in the sink.

Cardboard in use to line shelve inside the food prep table. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. [COS] PIC removed the cardboard. Bag of flour and a bag of onions on floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Walk in refrigeration has no light and fan has no cover on it. [CA] Provide light and fan cover for visibility and to maintain.

One door refrigeration outside in the back area. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.