GREAT BEAR COFFEE COMPANY

Observed accumulation of coffee grounds and debris on the the counter-top directly underneath the espresso machine, and on the shelving below the front counter. [CA] Ensure all non-food contact surfaces are frequently cleaned and maintained to prevent harborage of vermin.

At the front counter coffee prep area, observed renovation of floors occurring and an unapproved non-commercial flooring installed (appears to be vinyl or laminate wood flooring). Observed cracks and crevices around the installed flooring. [CA] Ensure only approved flooring is installed in the food prep areas. Flooring shall be installed with an approved cove base. Seal all cracks and crevices to prevent possible harborage of vermin.

Food safety manager's certificate was unavailable upon request. Two employee food handler cards were expired. [CA] Ensure at least one food safety manager's certificate is obtained and posted for review. All other employees that handle food shall obtain food handler cards. Keep copies of food handler cards on-site fro review.

In the ice machine, observed slight accumulation on the inner panel. [CA] Ensure inner panel of the ice machine is cleaned and sanitized to prevent possible contamination of food (ice).

On the counter-top, underneath the espresso machine, observed accumulation of coffee grounds. On the shelving below the espresso machine where cups are stored, observed coffee grounds around cups and on the shelving. [CA] Ensure non-food contact surfaces are frequently cleaned and maintained to prevent possible contamination and harborage of vermin.

On the counter-top, measured fat free milk at 57F, and whipped cream at 60F. Per operator, fat free milk and whipped cream stored on the counter for about 30 minutes. [CA] Ensure potentially hazardous foods are held cold at 41F or below to prevent bacterial growth. PHFs stored on counter during diligent preparation shall be continuously in use and returned to 41F in refrigeration within 2 hours. [COS] Operator moved fat free milk and whipped cream to refrigeration to facilitate proper holding temperatures.

Observed a single roll of toilet tissue stored outside of the toilet paper dispenser.[CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

At the front counter, observed wrapped self-service pastries are provided without required labels. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

In the undercounter storage at the front counter, observed a open bag/box of cocoa powder stored. [CA] Ensure all open bags of food are immediately transferred to food grade containers and covered with a fitted lid.

Food safety manager's certificate was unavailable upon request. Observed a single food handler card was expired during review. [CA] Ensure at least one valid food safety manager's certificate is available for review and posted within the facility. All other employees that prepare food shall have valid food handler cards.