A follow-up inspection was requested on this date by owner, Tommy Huynh, for a re-opening inspection following permit suspension for cockroach infestation.
On this date the following major violation was observed corrected:
K23 - Observed rodents, insects, birds, or animals:
- No further evidence of cockroach activity was observed at this time.
- Pest control service report was reviewed from Crane Pest Control with service date on 5/7/26, with services being conducted twice monthly
- Re-opening checklist has been received by this agency
- Additional information regarding German cockroach life cycle and identifying egg casings was discussed at this time
Facility okay to operate
Inspection Timeline
May 8, 2026Latest
Passed
FOLLOW-UP INSPECTION
May 7, 2026
Failed
FOLLOW-UP INSPECTION
Apr 20, 2026
FailedScore: 84/100
ROUTINE INSPECTION
84
Jan 2, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89
Violations Analysis
2
Critical Violations
2 in last 3 inspections
9
Non-Critical
11
Total Violations
Across 4 inspections
Complete inspection history
4 inspections
PassLatest May 8, 2026
N/A
FOLLOW-UP INSPECTION
A follow-up inspection was requested on this date by owner, Tommy Huynh, for a re-opening inspection following permit suspension for cockroach infestation.
On this date the following major violation was observed corrected:
K23 - Observed rodents, insects, birds, or animals:
- No further evidence of cockroach activity was observed at this time.
- Pest control service report was reviewed from Crane Pest Control with service date on 5/7/26, with services being conducted twice monthly
- Re-opening checklist has been received by this agency
- Additional information regarding German cockroach life cycle and identifying egg casings was discussed at this time
Facility okay to operate
No reported violations▼
Fail May 7, 2026
N/A
FOLLOW-UP INSPECTION
Owner requested follow up inspection.
Reviewed pest control report received and checklist.
** Facility is hereby closed due to evidence of a vermin infestation.
- Facility is to immediately cease and desist all operations.
- Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale.
- Facility shall remain closed until vermin infestation is completely abated, an approved sanitizer is obtained, AND authorization is provided by this Division.
** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources. Subsequent follow-up inspection after first follow-up shall be billed $282/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.
- The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin: Documented in the following areas: Observed several live cockroaches on the side of the preparation unit and in a hole in the RFP above the preparation sink/meat slicer in back preparation area.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: S. Lew
4. Notification: The person in charge during inspection, Tommy, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Fail Apr 20, 2026
84/100
ROUTINE INSPECTION
Note: Ice machine is not working, per PIC, they are waiting for a part for it.
** Facility is hereby closed due to evidence of a vermin infestation.
- Facility is to immediately cease and desist all operations.
- Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale.
- Facility shall remain closed until vermin infestation is completely abated, an approved sanitizer is obtained, AND authorization is provided by this Division.
** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources. - Subsequent follow-up inspection after first follow-up shall be billed $282/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.
- The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
5 reported violations▼
K34: Warewash facilities: installed/maintained; test strips
Chlorine test strips were not available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
K33: Nonfood contact surfaces clean
Observed heavy accumulation of food/debris on walls, shelving and equipment. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
K23: No rodents, insects, birds, or animalsCritical
1. Observed Vermin: Documented in the following areas: Observed dead cockroaches on handwash sink, in shelving above three compartment sink, on the floor around the three compartment sink under the meat slicer. Observed live cockroaches in the outlet above the preparation sink.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: S. Lew
4. Notification: The person in charge during inspection, Tommy, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
K38: Adequate ventilation/lighting; designated areas, use
1. Observed a gourmia oven used to cook chicken on shelf without a hood. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. A ventilation hood exemption may be submitted for approval.
2. Observed heavy grease accumulation in hood filters and hood. [CA] Ventilation hood filters shall be maintained clean and good repair.
K36: Equipment, utensils, linens: Proper storage and use
Observed knives stored between preparation unit and wall of facility. [CA] Multi-use utensils will be stored in a way that the working part of the utensil may not become contaminated.
Pass Jan 2, 2025
89/100
ROUTINE INSPECTION
5 reported violations▼
K35: Equipment, utensils: Approved, in good repair, adequate capacity
Rubber seals on the doors of the 3 door prep cooler observed separating from the door.
[Corrective Action] Replace or repair the rubber seals.
K33: Nonfood contact surfaces clean
1. Observed heavy grease and oil build on the sides of the deep fryer.
[Corrective Action] Thoroughly clean and maintain clean.
2. Heavy old food accumulation in between the cooking equipments.
[Corrective Action] Thoroughly clean and maintain clean.
K38: Adequate ventilation/lighting; designated areas, use
Lighting in kitchen and warewash area observed dim.
[Corrective Action] Provide adequate lighting in the work areas.
1. Heavy grease, oil and old food debris on the floor under the cookline.
[Corrective Action] Thoroughly clean and maintain clean.
2. Grime accumulation on the floor under the prep sink.
[Corrective Action] Thoroughly clean and maintain clean.
3. Old food splatter on the walls in the kitchen and warewash area.
[Corrective Action] Thoroughly clean and maintain clean.
K07: Proper hot and cold holding temperatures
Food items in the single door upright cooler were measured at 45 degrees Fahrenheit. Observed the refrigeration unit to be opened frequently.
[Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Thermostat may need to be turned to a lower temperature since refrigeration gets opened a lot.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.