ROUTINE INSPECTION
Facility is permitted for sale of commercially prepackaged foods only. Observed facility actively conducts food preparation and reheating of prepared foods (sausage roller, sandwiches, nacho cheese, etc). Facility has a 3-compartment sink and equipment for sanitization. Permit category to be adjusted upon review.
3 reported violations
- K14: Food contact surfaces clean, sanitized
Observed accumulation of mold-like substance around the ice dispenser of the soda machine. [CA] Routinely clean and sanitize food contact surfaces.
- K21: Hot and cold water available
Measured the maximum water temperature at the 3-compartment sink at 115F. The water is fluctuating between 100-105F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility (100-108°F at handwash stations).
- K01: Demonstration of knowledge; food safety certification
Actively working employees lack food handler cards. [CA] All food handlers shall maintain a valid food handler card for the duration of their employment. Food handler cards shall be available for review.