96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 13, 2026ROUTINE INSPECTION183 days ago

Inspection Timeline

Feb 13, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Jun 27, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 13, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Gas tanks in the storage room are not secure [CA] Chain gas tanks securely to the wall

  • K38: Adequate ventilation/lighting; designated areas, use

    Hood filters show heavy grease buildup [CA] Clean the hood filters

Pass Jun 27, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K38: Adequate ventilation/lighting; designated areas, use

    Hood filters show heavy grease buildup [CA] Clean the hood filters

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.