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Show interactive mapFollow up inspection for routine inspection on 11/24/2025 regarding unapproved thermos and coffee machine machine. Specialist observed that the unapproved thermos and coffee machine have beenremoved. No open food sale observed. Violation corrected.
FOLLOW-UP INSPECTION
Follow up inspection for routine inspection on 11/24/2025 regarding unapproved thermos and coffee machine machine. Specialist observed that the unapproved thermos and coffee machine have beenremoved. No open food sale observed. Violation corrected.
ROUTINE INSPECTION
A follow up inspection will be conducted by 12/02/2025 to verify compliance. The first follow up inspection is free of charge, any and all subsequent follow up inspections shall be charged at the approved hourly rate of $298/hr, minimum of one hour Any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check. Plan check requirements may be obtained at www.https://deh.santaclaracounty.gov/. For questions, call 408-918-3400 and ask for the Plan Check program.
*REPEAT VIOLATION* Unapproved thermos and coffee machine machine observed. Per staff, these equipment are used to make coffee for public sale. No ware-wash sink observed. [CA]: Immediately cease and desist use of unapproved equipment and sale of open food/beverage. Facility is only approved for sale of pre-packaged food. Remove noted equipment. Continued non-compliance may lead to further enforcement action and charged follow up inspections.
Broken hand soap dispenser at restroom hand sink. [CA]: Repair hand soap dispenser and maintain in good condition.
ROUTINE INSPECTION
Any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/. For questions, call 408-918-3400 and ask for the Plan Check program.
Unapproved thermos and Farmer Brother Coffee machine. Per staff, these equipment are used to make coffee for public sale, which started this year. No ware-wash sink observed. [CA]: Cease and desist use of unapproved equipment and sale of open food/beverage. Facility is only approved for sale of pre-packaged food. Continued non-compliance may lead to further enforcement action.
Maximum water temperature at restroom hand sink measured at 74F. Per Staff, hot water line is broken. [CA]: Hand sinks shall provide 100F of warm water at all times.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.