JESUS MEXICAN RESTAURANT

Observed potentially hazardous food that measured in the temperature danger zone. Per PIC, the food was being prepared or only out for an hour for lunch rush. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Minimize the amount of food being prepared; minimize time the food is left out. [COS] PIC put food back into walk-in cooler.

Observed broken handle on beverage slider refrigerator. [CA] Replace handle, keep equipment in good condition.

Observed potentially hazardous food that measured in the temperature danger zone located on a food prep surface (chile relleno 76F). Per PIC, the chile relleno have been out for less than 1 hour for the lunch rush. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Facility may consider using time as a public health control. [COS] PIC put the tray of chile relleno back into the walk-in cooler to rapidly cool.

Staff did not have Food Handler Cards available for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.