87
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Mar 31, 2026ROUTINE INSPECTION137 days ago

Inspection Timeline

Mar 31, 2026Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Aug 4, 2025
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

1
Critical Violations
1 in last 3 inspections
8
Non-Critical
9
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 31, 2026
87/100

ROUTINE INSPECTION

3 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    No Thermo disk or thermo stickers to measure temperature of dishwasher. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Handwash sinks in bar area not stocked with soap or paper towels. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [COS] Handwash sinks were re-stocked at time of inspection.

  • K23: No rodents, insects, birds, or animals

    Old rodent dropping in storage area on floor in corner of room. [CA] Clean and sanitize area of old droppings.

Pass Aug 4, 2025
85/100

ROUTINE INSPECTION

6 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND A JACKET STORED ON A SHELF NEXT TO FOOD RELATED ITEMS IN THE DRY STORAGE ROOM. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. FOUND A GAP GREATER THAN A QUARTER OF AN INCH BELOW THE BACK DOOR. [CA] REDUCE THE GAP TO LESS THAN A QUARTER OF AN INCH.

  • K06: Adequate handwash facilities supplied, accessible

    THE HAND WASH SINK'S SOAP DISPENSER NEAR THE ENTRANCE TO THE KITCHEN IS NOT DISPENSING SOAP. [CA] ENSURE THE WALL DISPENSER IS WORKING PROPERLY.

  • K01: Demonstration of knowledge; food safety certification

    MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE A FOOD SAFETY CERTIFICATE.

  • K22: Sewage and wastewater properly disposed

    FOUND WASTE WATER IN THE MOP BUCKET. [CA] DISPOSE OF THE WASTE WATER IN THE SANITARY SEWER.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    THE 3 COMPARTMENT SINK IS MISSING ONE FAUCET. [CA] REPAIR THE SINK.

  • K34: Warewash facilities: installed/maintained; test strips

    MISSING THE THERMO DISK/STICKERS TO MEASURE THE HIGH TEMP WARE WASHER'S TEMPERATURE TO 160F. [CA] PROVIDE THERMO DISC OR STICKERS TO MONITOR THE TEMPERATURE AT THE WARE WASHER.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.