Q-POT

FOUND BOXES AND FOOD CONTAINERS ON THE FLOOR IN THE WALK IN COOLER AND FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

MISSING THE FOOD SAFETY CERTIFICATES AND FOOD HANDLERS CARDS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE AND THE FOOD HANDLERS CARDS IN 2 WEEKS.

REPEAT VIOLATION: THE REACH IN UNDER COUNTER REFRIGERATOR BY THE PASS WINDOW IS IN DISREPAIR. [CA] REPAIR THE DOOR. FOUND SOME WATER ON THE BOTTOM OF THE BAR REFRIGERATOR. [CA] REPAIR THE LEAK.

FOUND A WIPING CLOTH STORED ON THE FOOD PREP COUNTER IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

RAW PORK IN CONTAINERS ARE STORED ABOVE BEER KEGS. [CA] STORE RAW PORK BELOW READY TO EAT DRINKS OR FOOD.

FOUND THE WALL BY THE SAUCES RACK IN DISREPAIR. [CA] REPAIR WALL FOUND SOME MISSING TILES ON THE FLOOR IN THE KITCHEN. [CA] REPAIR THE FLOOR. THE WALL BY THE RACK WITH LETTUCE AND GREENS IS MISSING THE COVER FOR THE GAS CONTROLLER. [CA] PROVIDE COVER.

FOUND THE CUT WATERMELON AT 49F AT THE SAUCE BAR. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE THE OPERATOR WANTS TO USE TIME AS A PUBLIC HEALTH CONTROL FOR THE WATERMELON.

FOUND A FRUIT FLY BY THE BAR. [CA] REMOVE FLIES.

THE AREA BELOW THE SAUCE BAR CABINET HAS FOOD DEBRIS. THE REFRIGERATOR DOOR, SIDES AND INSIDE TOP HAS GREASE AND FOOD DEBRIS. CLEAN THIS AREA MORE OFTEN.

FOUND A COUPLE OF EMPLOYEE'S CUPS STORED NEXT TO FOOD RELATED ITEMS IN THE KITCHEN. [CA] PROVIDE BEVERAGE CONTAINERS WITH A LID.

FOUND A COUPLE OF SPRAY BOTTLES IN THE BACK RACK WITH NO LABEL. [CA] PROVIDE LABELS.

FOUND NO PAPER TOWELS AT THE HAND WASH SINK IN THE EMPLOYEE'S RESTROOM. [CA] PROVIDE PAPER TOWELS AND SOAP AT ALL TIMES. COS

FOUND THE VARIOUS SALADS INCLUDING POTATO SALAD AT 49F IN THE SERVICE REFRIGERATOR IN THE COOKING AREA. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.

FOUND TWO WALK IN COOLERS WITH LEAKING WATER FROM THE CONDENSER. [CA] REPAIR THESE UNITS.

FOUND A FEW BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND MOLD LIKE SUBSTANCE ON THE PIPES IN THE WALK IN COOLER, ON THE PIPES THAT IRRIGATE THE LETTUCE ON THE SHELVES IN THE KITCHEN. [CA] CLEAN THESE PARTS MORE OFTEN. FOUND THE CABINETS BY THE BUFFET WITH EXCESSIVE GREASE AND FOOD DEBRIS. [CA] CLEAN THIS AREA MORE OFTEN. FOUND THE FAN COVER IN THE REACH IN REFRIGERATOR BY THE BUFFET WITH DUST. [CA] CLEAN THIS PART MORE OFTEN.

FOUND A COUPLE OF SODA CANS SUBMERGED IN CONSUMABLE ICE IN THE ICE MACHINE. [CA] DO NOT PLACE ANY SODA CANS INSIDE THE ICE MACHINE.

FOUND SEVERAL BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

MISSING THE SODA GUN HOLDERS FOR THE SODA AT THE BAR. [CA] PROVIDE HOLDERS TO AVOID THE HOSE FROM FALLING INTO THE CONSUMABLE ICE.

FOUND A JACKET STORED ON A SHELF NEXT TO FOOD ITEMS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

FOUND THE BEEF, SHRIMP, TOFU AND CLAMS AT 49F IN THE SERVICE REFRIGERATOR. FOUND THE POTATO SALAD AT 46F IN THE SERVICE REFRIGERATOR. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.

FOUND A COUPLE OF HOLES ON THE WALL BY THE MOP SINK, THE WALL IN DISREPAIR BY THE HALL WAY TO THE OFFICE, FOUND THE WALL IN DISREPAIR BY THE EXIT DOOR TO THE DINING IN THE BACK. [CA] SEAL HOLES AND REPAIR WALLS. FOUND THE FLOOR WITH BROKEN TILES IN THE KITCHEN. [CA] REPLACE THE TILES. FOUND SPIDERWEBS ON THE CEILING BY THE BACK DOOR AND ON THE SHELVES NEARBY. [CA] REMOVE THE SPIDER WEBS. FOUND EXCESS GREASE ON THE WALL BY THE ELECTRICAL PANEL. [CA] CLEAN THE WALL MORE OFTEN.

FOUND BOTH DOORS TO THE REACH IN FREEZER IN DISREPAIR. [CA] REPLACE BOTH DOORS.

FOUND WATER PUDDLES THROUGHOUT THE KITCHEN FLOOR. AND FOUND EVIDENCE OF THE FLOOR BEING SPRAYED WITH WATER AS THE WATER HOSE AND SPRAY GUN WERE READILY SEEN IN THE KITCHEN. [CA] DO NOT USE A SPRAY HOSE TO CLEAN THE FLOORS, AS THE DROPLETS OF WATER CREATED MAY RESULT IN CONTAMINATION OF CLEAN PLATES, UTENSILS, FOOD EQUIPMENT AND FOOD.

THE HAND WASH SINK AT THE BAR HAS THE PAPER TOWELS OUTSIDE THE WALL DISPENSER. [CA] PROVIDE THE PAPER TOWELS INSIDE THE WALL DISPENSER.

FOUND THE COOKED NOODLES WITH VEGETABLES IN THE DRAWER HOT HOLDING UNIT AT 131F . [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR MORE. THE FOOD WAS RE-HEATED TO 165F. FOUND THE MASHED POTATOES AND THE COOKED BEANS SPROUTS AT 60F IN THE SERVICE REFRIGERATOR NEAR THE BACK WALL. [CA] KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D

THE FIRST HAND WASH SINK IN THE KITCHEN DOES NOT HAVE HOT WATER. [CA] ENSURE THE HOT WATER IS AVAILABLE AT 100F. NOTE: THE HOT WATER VALVE BELOW THE SINK HAD BEEN TURNED OFF. COS

FOUND BOTH OF THE HAND WASH SINKS IN THE KITCHEN WITH POTS INSIDE THE SINK AND ONE HAD A CART BLOCKING ITS ACCESS. THERE WERE NO PAPER TOWELS IN THE WALL DISPENSER IN THE EMPLOYEES RESTROOM. [CA] ENSURE THE SINKS ARE ALWAYS ACCESSIBLE AND WELL STOCKED WITH PAPER TOWELS AND SOAP AT ALL TIMES. COS

FOUND A FEW JACKETS STORED ON SHELVES NEXT TO FOOD OR FOOD RELATED ITEMS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS

THE WARE WASHER IS NOT SANITIZING THE DISHES. THE TEMPERATURE OF THE WATER DOES NOT REACH 160F. [CA] ENSURE THE HOT WATER TEMPERATURE FOR SANITIZING REACHES 160F MINIMUM. SA: MAY USE THE 3 COMPARTMENT SINK TO SANITIZE WITH CHLORINE AT 100 PPM UNTIL THE WARE WASHER GETS SERVICED.

THE OUTSIDE LIP OF THE ICE MACHINE HAS MOLD LIKE SUBSTANCE. [CA] CLEAN THIS AREA MORE OFTEN.

THE WALK IN COOLER IS DRIPPING WATER FROM THE CONDENSER ONTO THE FLOOR. [CA] REPAIR THE WALK IN COOLER. THE SERVICE REFRIGERATOR IN THE KITCHEN NEAR THE BACK WALL IS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR/ADJUST THE REFRIGERATOR SO THAT IT CAN KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FOUND A KNIFE IN THE KITCHEN WITH A BROKEN TIP. [CA] REPLACE THE KNIFE. FOUND THE GASKETS IN THE UNDER COUNTER FREEZER IN DISREPAIR. FOUND THE DOOR OF THIS FREEZER DO NOT CLOSE SECURELY. [CA] REPLACE THE GASKETS AND FIX THE DOORS. FOUND A FOOD EMPLOYEE USING RUBBER GLOVES THAT MAY NOT BE FOOD GRADE (PACKAGE IS IN A FOREIGN LANGUAGE) TO MIX THE NOODLES IN THE WOK. [CA] DO NOT USE NOT APPROVED GLOVES TO HANDLE COOKED FOOD. USE FOOD GRADE UTENSILS.

FOUND SEVERAL BOXES WITH RAW FOOD STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

MISSING THERMOMETER FOR SOME OF THE REACH IN REFRIGERATORS. [CA] ENSURE ALL THE REFRIGERATORS HAVE A THERMOMETER.