ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION TPHC document for boba was signed updated menu is received from owner at the time of inspection and will attach to application. NEW FACILITY NAME: DV'S SPOT NEW OWNER: DAN VY GROUP LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP 10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/25 - 06/30/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/05/25 *Permit condition: No food preparation sink in facility. Fruit and vegetable shall be purchased pre-washed. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
3 reported violations
- K39: Thermometers provided, accurate
Missing thermometer for fridges (display fridge, 2 X glass door fridge) in the front. [CA] The thermometer in the reach-in refrigerator shall be placed where it is easily visible while checking refrigerator temperature.
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands in 3 compartment sink with gloves on. [CA] Properly wash hands with soap, warm water in designated hand wash sink and dry using single use paper towels as required. [COS] Education provided. Employee discarded gloves, hand wash in hand wash sink with soap, dried with paper towel.
- K34: Warewash facilities: installed/maintained; test strips
Missing test strip to test sanitizer concentration [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.