FORUM-RANCHO SAN ANTONIO RETIREMENT

Observed a leak below the handwashing sink at the bistro food preparation area [CA] Repair plumbing fixture and maintain in clean and good repair. [COS] The waste water pipe was fully reconnected to repair the leak

*Major Violation 1. Measured multiple containers of soup in a two tier warmer unit between 122F - 131F. It was discussed that these soups were portioned for to go meals at an unknown time. *Minor Violation 2. Observed multiple containers of PHF in a shallow ice bath measured between 48-46F at the top of the containers and 40-39F at the bottom portions of the container. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] 1. 8 soup containers were voluntarily discarded at this time. 2. Water was added to the ice bath to fully submerge the containers. *Note: At the conclusion of this inspection, the PIC was able to provide written TPHC documentation procedures for to go meals moving forward. Ensure that all parts of the procedure are followed, including all labeling requirements.

FOUND A CONTAINER WITH POTATOES STORED ON THE FLOOR IN THE WALK IN COOLER. [CA] KEEP FOOD 6 INCHES ABOVE THE FLOOR.

FOUND NO SOAP IN THE WALL DISPENSER FOR THE HAND WASH SINK NEAR THE ENTRANCE TO THE KITCHEN. [CA] PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES. COS FOUND THE SPLASH GUARD AT THE HAND WASH SINK NEAR WHERE THE CLEAN PLATES ARE STORED TO BE LESS THAN 6 INCHES HIGH. [CA] PROVIDE A 6 INCH HIGH SPLASH METAL GUARD OR RELOCATE THE CLEAN PLATES TO PREVENT SPLASHING ONTO THE PLATES. NOTE: THE PLATES WERE RELOCATED. COS

FOUND A CO2 TANK NOT FASTENED TO A RIGID STRUCTURE. [CA] FASTEN THE CO2 TANK TO A RIGID STRUCTURE.