UME CHINESE FOOD INC

Bagged food stored directly on the floor of the walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Sanitizer concentration at 3 compartment sink measured less than 100PPM. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).

Several dead cockroaches found in dry storage room and behind standing refrigerator. [CA] Clean and sanitize area of dead cockroaches or old droppings.

Drain pipe at food preparation sink extends into floor sink. [CA] Food preparation sink shall discharge liquid waste by means of indirect waste pipes into a floor sink or other approved type of receptor equipped with a minimum 1" air gap.

Under the prep sink: observed large black drain pipe extended into the floor sink. [CA] Maintain a minimum one inch air gap between the bottom of the drain pipe and the floor sink to prevent wastewater backflow.

Observed containers of food stored directly on the floor inside the walk-in freezer. [CA] Store food at least 6 inches above the floor on approved shelving.

Observed heavy accumulation of grease on sides of cooking equipment. [CA] Keep surfaces clean.

A couple of employees' food handler cards were expired. [CA] Obtain valid food handler cards.