ROUTINE INSPECTION
Provide proof of correction regarding the hand sinks to Specialist via email at Princess.Lagana@deh.sccgov.org.
4 reported violations
- K06: Adequate handwash facilities supplied, accessible
At the produce department, hand sink's single use towel dispenser was not properly functioning. No open food preparation at produce area per PIC. [CA]: Repair dispenser and ensure it is able to provide single use towels.
- K21: Hot and cold water available
At the back hand sink of the meat department, cold water valve was inoperable. Available hand sink nearby. [CA]: All hand sinks shall be equipped with warm and cold water. Repair valve.
- K33: Nonfood contact surfaces clean
*REPEAT VIOLATION* Accumulation of white mold-like substance on the refrigeration units located at: -deli/meat -yogurt/raw shell eggs -open air produce No contamination observed. [CA]: Clean noted areas. Nonfood contact surfaces shall be maintained clean.
- K14: Food contact surfaces clean, sanitized
Accumulation of debris on the interior surface of ice machine. [CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning.