PassLatest Mar 31, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water available
Maximum water temperature at hand sink next to 3 comp sink measured at 72F. [CA]: All hand sinks shall be able to provide 100F of warm water.
NOB HILL FOODS #606-BAKERY
1602 W CAMPBELL AV, CAMPBELL, CA, 9500897
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
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Mar 31, 2026ROUTINE INSPECTION137 days ago
Inspection Timeline
Mar 31, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION97
May 13, 2025
PassedScore: 95/100
ROUTINE INSPECTION95
Oct 2, 2024
PassedScore: 100/100
ROUTINE INSPECTION100
Violations Analysis
0
Critical Violations
3
Non-Critical
3
Total Violations
Across 3 inspections
Complete inspection history
Pass May 13, 2025
95/100ROUTINE INSPECTION
Discussed ensuring that testing solution for Quat sanitizer is between 65 - 75F per manufacturer's guidance.
2 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Cove base near walk in freezer in disrepair. [CA]: Repair/replace cove base and maintain in good condition.
- K23: No rodents, insects, birds, or animals
Fly observed in prep area. No direct contamination observed. [CA]: Eliminate evidence of fly in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times.
Pass Oct 2, 2024
100/100ROUTINE INSPECTION
Discussed proper hand washing and glove use with Manager and staff.
No reported violations
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.