BURGER KING #7196

The lighting in the walk in is very dim and a flash light must be use in order to see properly. [CA] These light bulbs must be replaced with brighter bulbs in order to see all items in the walk in properly.

The facility has many not working and/or used equipment due to the other store closing. [CA] Remove the unused equipment from the facility.

Cardboard is being used to line the floor and shelf. [CA] Discontinue using cardboard in this manner. [COS] The manager removed the cardboard.

Observed the ice machine drain pipe in the floor sink. [CA] Provide an air gap between the pipe and the floor sink. [COS] The manager raised the pipe.

There is not an employee with a FSC. Not all employees that are cooking have food handler cards. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. At least one employee must have a valid FSC.

Observed 4 large equipment that are no longer being used. [CA] Remove the unused equipment from inside the kitchen. Observed the protection stickers still on the freezer. [CA] Remove the stickers as they are deteriorated and not meant to be left on.

The restroom hand sink and the kitchen hand sink took about 3 minutes to get hot. [CA] Adjust ht e sinks so that the water becomes proper temperature while washing hands.

Observed the dish sink to give d102 degrees F water. [CA] The temperature must reach 120 degrees F.

The sink in the restroom does not work. [CA] Repair the sink in the restroom. There is another restroom that is available for use.

The dish washing sink only reached 100 degrees F. [CA] The dish washing sink must reach 120 degrees F.

Observed employee eating in the kitchen then begin working without washing hands. Then washed hands in sink that does not have hot water and dried hands on pants. [CA] The dish sink can be used with the soap and paper towels. Wash hands properly and after eating before returning to work.

The hand washing sink in the kitchen does not give warm water. [CA] The water must reach 100 degrees F at the hand sink. According to the employee they are coming today to repair the hot water. The dish sink reached 100degrees F and may be used for proper hand washing. The employee placed the soap and paper towels at the dish washing sink