ROUTINE INSPECTION
Change of Ownership: Note: 1. This limited/routine inspection is conducted for a change of ownership for SR0885944 NEW OWNER: J and H Inc. NEW FACILITY: Fast Pizza Delivery The applicant has completed the application for an Environmental Health Permit. FP10 $1,377.00 will be invoiced and mailed to the address on the application. Payment shall be paid within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received within 30 days of the change of owner’s date. Permit issued and valid: 09/01/26 - -08/31/27. The permit will be deemed invalid if the permit fee is not paid in full within 30 days of the date of this report. This report serves as a temporary permit until the official permit is mailed to the facility. When the invoice for the facility is received, payment must be made within 10 days. Okay to operate as of today. The official Environmental Health permit must be post on public view, and a copy of the most recent inspection report must be kept on file for review by anyone upon request. Someone from the facility must take a food manager certificate class within two months. All employees who are engaged in food preparation service, and storage, and who do not have a food manager certificate must have valid food handler cards within 30 days of hire date. Food Safety Manager Certificate and Food Handler cards shall be available for review. Information on a Food Safety Certificate and Food Handler cards are available at https://www.sccgov.org/sites/cpd/programs/fsp/Pages/FSC.aspx. *Structural Review inspection conducted on 08/04/2026. 2. Prior to the installation of any new equipment, equipment layout plan and specification submittal is required to Plan Check. Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impounding of the equipment. Any unapproved equipment will not be allowed for use. Plan check consultation hours are Monday through Friday 7:30AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at https://www.sccgov.org/sites/cpd/programs/pcp/Pages/home.aspx. Or contact dehplancheck@deh.sccgov.org for information on the plan submittal process and fees. 3.Facility should notify district specialists should there be a change in the number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment.
7 reported violations
- K34: Warewash facilities: installed/maintained; test strips
There is no approved sanitizer measuring strip to measure the concentration of the chemicals used to sanitize dishes and utensils in the facility. [CA] Provide approved sanitizer measuring strips for the chemicals used in sanitizing utensils. equipment, and food contact surfaces.
- K39: Thermometers provided, accurate
There was not a functional prob thermometer to measure the internal temperature of the cold and hot food products. [CA] Provide an approved prob type thermometer and use it with regular calibration and sanitization.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
There is a leakage from the faucet of the handwash station located back in the restroom. [CA] Repair the leakage immediately.
- K45: Floor, walls, ceilings: built,maintained, clean
There are some holes on the floor behind the water heater. There also is an opening on the pipe that extends from the water heater to the ceiling. [CA} Seal all the holes to prevent vermin access and infestation.
- K23: No rodents, insects, birds, or animals
Multiple dry rodent droppings were observed above the water heater. [CA] Eliminate vermin from the facility by a legal method. The droppings must be cleaned immediately.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
There is no designated preparation sink. [CA} Install a designated preparation sink next to the handwash station to for food preparation. Plan and specification must be submitted to our office's plan check unit via email at dehplancheck@deh.sccgov.org within a month. THe installation must be finalized within three months.
- K40: Wiping cloths: properly used, stored
A couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).