ROUTINE INSPECTION
5 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
The shelves are lined with soiled and/or deteriorated cardboard. [CA] Remove the cardboard from the shelves. The bins for the dough our on the floor on cardboard to dry. [CA] The bins must be washed and sanitized and air dried on the drain board of the warewash sink or on drying shelves. Do not dry on the floor on cardboard.
- K01: Demonstration of knowledge; food safety certification
The employee's food handler card is expired. [CA] Obtain a current food handler card. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The knife holder has soiled deteriorated tape on it. this holder is for the clean knives. [CA] Remove the deteriorated tape and clean and sanitize the knife holder. The shelves that are underneath the microwave are soiled. [CA] Clean the soiled shelves.
- K33: Nonfood contact surfaces clean
The inside upper portion of the bulk food bins has deteriorated tape. [CA] Remove the tape and clean and sanitize. The binsbneed replacing if deteriorated.
- K40: Wiping cloths: properly used, stored
The sanitizer was checked at 10ppm chlorine. [CA] The sanitizer must be at 100ppm chlorine. [COS] Corrected