89
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Dec 1, 2025ROUTINE INSPECTION257 days ago

Inspection Timeline

Dec 1, 2025Latest
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Dec 1, 2025
89/100

ROUTINE INSPECTION

5 reported violations
  • K07: Proper hot and cold holding temperatures

    FOUND THE BEAN SPROUTS ON THE FOOD PREPARATION TABLE AT 53F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. COS

  • K36: Equipment, utensils, linens: Proper storage and use

    FOUND A PLASTIC BOWL BEING USED TO SCOOP THE FLOUR FROM THE WORKING CONTAINER. [CA] USE FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    THE RESTROOM DOOR DOES NOT SELF CLOSE. [CA] PROVIDE A SELF CLOSING DOOR.

  • K30: Food storage: food storage containers identified

    FOUND A POT WITH NOODLES STORED ON THE FLOOR IN THE KITCHEN. FOUND A BAG OF CARROTS STORED ON THE FLOOR IN THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND A PAIR OF SHOES STORED ON A SHELF NEAR CLEAN TRAYS IN THE KITCHEN. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.