ROUTINE INSPECTION
3 reported violations
- K01: Demonstration of knowledge; food safety certification
1. Lack of manager's Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Employee's lack Food Handler's Card. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K36: Equipment, utensils, linens: Proper storage and use
Bowls observed used to scoop in rice and flour bags. [Corrective Action] Use a scoop with a handle.
- K34: Warewash facilities: installed/maintained; test strips
Observed food prep on the 3 compartment warewash sink. [Corrective Action] The 3 compartment warewash sink shall only be used for washing dishes.