ROUTINE INSPECTION
Notes: - An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified onsite.
4 reported violations
- K22: Sewage and wastewater properly disposed
The drain line of the middle soda nozzle is draining directly into the ice bin with ice meant for consumption. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system.
- K21: Hot and cold water available
Hot water at the three compartment sink and the mop sink reached a maximum of 110F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
- K34: Warewash facilities: installed/maintained; test strips
Facility's testing materials for their choice of sanitizer, quaternary ammonia, expired in 2014 and were ineffective at measuring the concentration of the sanitizer. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
- K06: Adequate handwash facilities supplied, accessibleCritical
The only handwash station in the bar area lacked handsoap and paper towels. [CA] All food facilities shall provide an operable handwashing station equipped with handwashing cleanser and single-use sanitary towels in dispensers. [COS] Jamyl restocked the paper towel dispenser and provided a pump bottle of handsoap.