LION FOOD CENTER

1. In the long meat butcher case, there is a strong foul odor coming from where the mixed fish trays are (across the band saw). Observed water leaking out from the bottom of that area and accumulation of black slime on the floor. [Corrective Action] Thoroughly clean inside and on the bottom of the refrigeration unit. 2. Multiple foods were measured above 41 degrees Fahrenheit in the long large open top cooler and deli case. [Corrective Action] Ensure refrigeration unit is able to maintain proper cold holding temperature of 41 degrees Fahrenheit or below.

The floor sink under the fish prep table was observed overflowing in the nearby channel drain. [Corrective Action] Ensure floor drain is draining properly.

1. MAJOR. Fried fish cake and fish balls were measured at 51 degrees Fahrenheit in the large long open top cooler. Per PIC, the refrigeration is going through defrosting and normally the food items are returned to the walk-in cooler when the store closes. [Corrective Action] Ensure Potentially Hazardous Foods are maintained at 41 degrees Fahrenheit or below. Change defrosting to a time when the store is closed and food items are removed from the unit. [Suitable Alternative] Fried fish cake and fish balls re-located into the freezer. 2. Multiple Potentially Hazardous Foods in the deli case were measured between 42 - 49 degrees Fahrenheit. [Corrective Action] Ensure Potentially Hazardous Foods are maintained at or below 41 degrees Fahrenheit.

1. Observed damaged flooring in the produce area and meat department area. [Corrective Action] Maintain floor in good condition. 2. Observed half dome ice formations on the floor in the walk-in freezer at the meat department area. [Corrective Action] Remove half dome ice formations from the floor. 3. Observed dust on the walls in the women's restroom. [Corrective Action] Maintain clean.

Lack of wall mounted soap dispenser at the handwash sink at the meat department and in men's restroom. [Corrective Action] Install wall mounted soap dispenser at the handwash sinks.

Mold like substance was observed on the wonton wraps in the deli case. [Corrective Action] Ensure foods are in safe and in good condition. [Suitable Alternative] Manager voluntarily discarded several packages of the wonton wraps.

Lack of operable thermometers in the deli case and the long large open top cooler. [Corrective Action] Ensure thermometers are placed in the refrigeration units to be able to monitor the temperatures.

Lack of paper towels in the paper towel dispenser at the handwash sink in the meat department. Loose paper towels available nearby. [Corrective Action] Ensure paper towel dispenser is stocked at all times.

Observed large amount of litter scattered around the pallets in the back. [Corrective Action] Maintain area clean. Pick up and properly discard all litter.

Multiple Potentially Hazardous Foods in the left side deli case was measured at 57 degrees Fahrenheit. [Corrective Action] Refrigeration units shall be able to maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Lack of thermometer in the deli case. [Corrective Action] A thermometer +/- 2°F shall be provided and correctly located in each refrigerator unit containing potentially hazardous foods.

Flooring in the meat department observed having damaged top coat seal and pitting. Flooring in the seafood walk-in cooler observed uneven and lacking the top coat seal. [Corrective Action] Maintain floor in good condition. Floors shall be smooth, even, and easily cleanable.

Heavy dust and spider webs accumulation on the UV fly trap at the back end of meat department. [Corrective Action] Thoroughly clean the UV fly trap or replace the UV fly trap.

Observed the condensate dripping onto the floor from the evaporators in the produce walk-in cooler. [Corrective Action] Repair to stop the leak.

Liquid waste from the fish chopping stations observed splashing directly onto the floor. and entering into the channel drains. [Corrective Action] Liquid waste shall be disposed into the floor drain.

Fish cake was measured at 57 degrees Fahrenheit in the left side deli case. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Fish cakes were voluntarily discarded.