ZIBA PERSIAN RESTAURANT

Damaged floor tiles noted in the back storage room at the time of inspection. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

Sanitizer within the 3-compartment sink was measured at 0PPM at the time of inspection. Sanitizer container is empty at the time of inspection. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. Change out sanitizer container. [SA] Facility has bleach to add into compartment and a dish washer that was measured at 50PPM.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,975.00 Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Bag of onions noted on the floor in the back storage area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. [COS] Bags were moved to a container on the shelves.

Unable to provide test strips for chlorine at the time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Observed missing floor tiles in the storage/water heater room. [Corrective Action] Install floor tiles.

Chlorine sanitizer in the dishwasher was measured at 10 ppm. [Corrective Action] Maintain chlorine sanitizer in the dishwasher at 50 ppm.