Back to San Jose

PIZZA ME

2850 QUIMBY RD # 140, SAN JOSE, CA, 95148 +14086228151
Pass
92
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Sep 30, 2025ROUTINE INSPECTION319 days ago

Note: This routine inspection is conducted for a change of ownership for SR0882241 NEW OWNER : Flavors Junction LLC NEW FACILITY NAME: Pizza Me The applicant has completed the application for an Environmental Health Permit. FP10 $1,107.00 will be invoiced and mailed to the address on the application. Payment shall be paid within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received within 30 days of the change of owner’s date. Permit issued and valid:10/1/2025 - 09/30/2026. The permit will be deemed invalid if the permit fee is not paid in full within 30 days of the date of this report. This report serves as a temporary permit until the official permit is mailed to the facility. When the invoice for the facility is received, payment must be made within 10 days. Okay to operate as of today. The official Environmental Health permit must post permits from a public view and a copy of the most recent inspection report must be kept on file for review by anyone upon request. Someone from the facility must take a food manager certificate class within two months. All employees who are engaged in food preparation service, and storage, and who do not have a food manager certificate must get a food handler card within a month of hire. *Structural Review inspection conducted on 9/30/2025

Inspection Timeline

Sep 30, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
May 23, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93
Oct 29, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

0
Critical Violations
12
Non-Critical
12
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Sep 30, 2025
92/100

ROUTINE INSPECTION

Note: This routine inspection is conducted for a change of ownership for SR0882241 NEW OWNER : Flavors Junction LLC NEW FACILITY NAME: Pizza Me The applicant has completed the application for an Environmental Health Permit. FP10 $1,107.00 will be invoiced and mailed to the address on the application. Payment shall be paid within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received within 30 days of the change of owner’s date. Permit issued and valid:10/1/2025 - 09/30/2026. The permit will be deemed invalid if the permit fee is not paid in full within 30 days of the date of this report. This report serves as a temporary permit until the official permit is mailed to the facility. When the invoice for the facility is received, payment must be made within 10 days. Okay to operate as of today. The official Environmental Health permit must post permits from a public view and a copy of the most recent inspection report must be kept on file for review by anyone upon request. Someone from the facility must take a food manager certificate class within two months. All employees who are engaged in food preparation service, and storage, and who do not have a food manager certificate must get a food handler card within a month of hire. *Structural Review inspection conducted on 9/30/2025

4 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    There is no approved sanitizer measuring strip to measure the concentration of the chemicals used to sanitize dishes and utensils in the manual three compartment warewash sink. [CA] Provide approved sanitizer measuring strips for the chemicals used in sanitizing utensils. equipment, and food contact surfaces.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    There is a heavy stain buildup on the janitorial floor sink. [CA] Conduct thorough cleaning on the janitorial sink immediately.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Food residue and slime buildup was observed on the floor and the floor sinks located below the preparation and wash sinks. [CA] Conduct thorough and regular cleaning on the floor areas. The floor area of the walk-in cooler is damaged. [CA] Repair or replace the floor area of the walk-in cooler.

  • K30: Food storage: food storage containers identified

    Some food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

Pass May 23, 2025
93/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Thanh Hoang Anh Huyeh - 07/27/28

3 reported violations
  • K14: Food contact surfaces clean, sanitized

    There was a very low sanitizer concentration on the low temperature mechanical dishwasher. [CA] Whenever sanitizing of utensils/equipment is conducted, the sanitizer concentration maintain in the sanitizing compartment of the mechanical dishwasher must be maintained at 50 ppm chlorine unless the manufacture recommended otherwise.

  • K48: Plan review

    A hanny Penny fryer is installed below the exhaust hood without a permit. [CA] Please submit plan and specification to our office to use the equipment.

  • K36: Equipment, utensils, linens: Proper storage and use

    Boxes of single use and other utensils were stored on the floor back in the storage area. [CA] For easy floor cleaning and to prevent insect/rodent infestation and hiding, store all utensils/equipment at least six inches off the floor on approved shelf/dunnage rack at all the time.

Pass Oct 29, 2024
89/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Thank Hoang Anh Huyeh - 07/27/28

5 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    A new three compartment warewash sink is installed in the front counter. [CA] Please submit plan and specification of the three compartment to our plan check unit to get the unit approved. It may not be used to wash, rinse, and sanitize any utensils until the unit is approved by our office. There also is a household upright freezer back in the kitchen as well. [CA] Replace the upright freezer with an NSF/ANSI approved or ETL/UL sanitation listed one.

  • K01: Demonstration of knowledge; food safety certification

    Couple of the employees do not have food handler cards. [CA] Employee engaged in food preparation, storage, and service and who do not have food safety certificate must take food handler cards within a month of hire. California approved Food Handler Card (FHC) class providers All Directory Listing (ahttps://anabpd.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing?prgID=228,238&statusID=4nsi.org)

  • K27: Food separated and protected

    Some open bag food products were stored on the shelf of in the dry storage area. [CA] Store all open bag food products in properly labeled bulk containers.

  • K30: Food storage: food storage containers identified

    Many food products on boxes were stored directly on the floor or on milk crate back in the storage areas. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

  • K36: Equipment, utensils, linens: Proper storage and use

    Boxes of single use and other utensils were stored on the floor back in the storage area. [CA] For easy floor cleaning and to prevent insect/rodent infestation and hiding, store all utensils/equipment at least six inches off the floor on approved shelf/dunnage rack at all the time.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.