Note: 1. Food safety manager certificate: Maria Chavez - 1/22/2031
ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Maria Chavez - 1/22/2031
Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.
ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Miguel Arreola - 3/7/2030 2. No violation was observed during the time of this inspection.
ROUTINE INSPECTION
Note: Food safety manager certificate: Maria Chavez - 3/13/2026
Some food products on boxes were stored directly on the floor or on milk crate back in the storage areas. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.
Some clean working utensils including the pizza slicer were stored in unclean container/surface. [CA] Store all clean utensils in clean containers in between use.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.