78
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
May 5, 2026ROUTINE INSPECTION102 days ago

Inspection Timeline

May 5, 2026Latest
PassedScore: 78/100
ROUTINE INSPECTION
78
Aug 4, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
1 in last 3 inspections
12
Non-Critical
13
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 5, 2026
78/100

ROUTINE INSPECTION

7 reported violations
  • K33: Nonfood contact surfaces clean

    Excessive food debris build-up on microwave, shelving and refrigerator handles. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K14: Food contact surfaces clean, sanitized

    Measured chlorine in dishwasher at below 50 ppm. Not actively warewashing dishes. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] Chlorine was adjusted on mechanical warewash machine to 50ppm.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Excessive grease and food debris build-up on floors and walls in food prep areas. [CA] Walls and/or floors in food preparation area shall be kept clean.

  • K07: Proper hot and cold holding temperaturesCritical

    Tofu on counter near cooktop measured at 54F. Per Pic, only out for an hour. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Tofu was placed back into cooler.

  • K40: Wiping cloths: properly used, stored

    Soiled wiping cloths stored on prep surfaces. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K26: Approved thawing methods used; frozen food

    Bags of frozen meat thawing at room temperature in tubs. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

  • K06: Adequate handwash facilities supplied, accessible

    Handwash sink in front service area not stocked with handsoap or papertowels. A second handwash station is nearby. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [COS] PIC replaced soap and towels for handwash sink.

Pass Aug 4, 2025
88/100

ROUTINE INSPECTION

CONTINUE WORKING ON GETTING THE HOT WATER FAUCET RESTORED FOR THE HAND WASH SINK IN THE KITCHEN.

6 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

  • K27: Food separated and protected

    FOUND THE BEEF AND CHICKEN STORED ABOVE VEGETABLES IN THE REACH IN FREEZER. FOUND BEEF ABOVE TOFU IN THE REACH IN REFRIGERATOR. [CA] STORE RAW FOOD FROM ANIMAL ORIGIN BELOW COOKED OR READY TO EAT FOOD.

  • K38: Adequate ventilation/lighting; designated areas, use

    FOUND GREASE ON THE HOOD BAFFLES. [CA] CLEAN THE BAFFLES MORE OFTEN.

  • K33: Nonfood contact surfaces clean

    FOUND FOOD DEBRIS ON TOP OF THE TOASTER. [CA] CLEAN THE EQUIPMENT MORE OFTEN.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND CARDBOARD USED AS LINERS FOR THE SHELVES IN THE KITCHEN. [CA] DO NOT USE CARDBOARD TO LINE THE SHELVES.

  • K40: Wiping cloths: properly used, stored

    FOUND A WIPING CLOTHS STORED ON THE FOOD PREP TABLE. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.