ROUTINE INSPECTION
7 reported violations
- K33: Nonfood contact surfaces clean
Excessive food debris build-up on microwave, shelving and refrigerator handles. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K14: Food contact surfaces clean, sanitized
Measured chlorine in dishwasher at below 50 ppm. Not actively warewashing dishes. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] Chlorine was adjusted on mechanical warewash machine to 50ppm.
- K45: Floor, walls, ceilings: built,maintained, clean
Excessive grease and food debris build-up on floors and walls in food prep areas. [CA] Walls and/or floors in food preparation area shall be kept clean.
- K07: Proper hot and cold holding temperaturesCritical
Tofu on counter near cooktop measured at 54F. Per Pic, only out for an hour. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Tofu was placed back into cooler.
- K40: Wiping cloths: properly used, stored
Soiled wiping cloths stored on prep surfaces. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K26: Approved thawing methods used; frozen food
Bags of frozen meat thawing at room temperature in tubs. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.
- K06: Adequate handwash facilities supplied, accessible
Handwash sink in front service area not stocked with handsoap or papertowels. A second handwash station is nearby. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [COS] PIC replaced soap and towels for handwash sink.