SPROUTS FARMERS MARKET - DELI

Observed packaged deli sandwiches labelled with incorrect address (marked as Sprouts in Arizona). Per PIC, packaged deli sandwiches are prepared on-site. [CA] Provide correct address on prepackaged foods. Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

1) Observed leak at the preparation sink whenever the faucet is turned on. [CA] Repair leak. Plumbing fixtures shall be maintained in good repair. 2) Observed drainpipe from the ice machine extends directly into the floor sink. [CA] Provide air gap between the drain pipes and floor sink that is at least twice the diameter of the inlet and no less than 1 inch.

Observed storage of large ice machine in the food preparation area that is not in active use. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Observed multiple small flies (~5) throughout the food preparation area. [CA] The food facility shall be maintained free of vermin and other non-disease carrying insects, weevils, ants, gnats, and fruit flies.

In the self-service area outside the deli, observed multiple foods are stored on a shelf with an ice bath. The ice bath is not sufficiently covering every item for display. Measured potato salad, chicken wrap, etc. from 41-47F. Per employees, foods were stocked less than 2 hours prior to temperature measurement. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [SA] Foods were submerged into the ice to facilitate rapid cooling.