ROUTINE INSPECTION
8 reported violations
- K43: Toilet facilities: properly constructed, supplied, cleaned
Lacking toilet tissue in men's restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.
- K01: Demonstration of knowledge; food safety certification
1. Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Lacking food handlers card on site. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K38: Adequate ventilation/lighting; designated areas, use
Found inadequate lighting in back prep area. [CA] Ensure sufficient lighting is provided at all times.
- K06: Adequate handwash facilities supplied, accessibleCritical
Lacking single use paper towel at the ONLY hand wash station in men's restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator directed to restock.
- K33: Nonfood contact surfaces clean
Found accumulated dust and debris on fan guard in walk-in-cooler. [CA] Routinely clean.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Found a propane tank and a stove stored in back prep area. [CA] Remove propane tank and stove from food facility.
- K07: Proper hot and cold holding temperatures
Measured the following PHFs holding between 47F - 48F in 3 door cold top for less than 4 hours: shredded cheese, diced tomatoes and pepperoni. [CA] Maintain all PHFs cold held at or below 41F.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. Found leaking drain line at 3 compartment sink (middle section). Observed a white bucked used to capture leaking water. [CA] Secure leak. 2. Found cold/hot water inoperable at 1-compartment sink. [CA] Ensure cold/hot water knob is operational at all times.