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SAFEWAY #1108-DELI

1750 MIRAMONTE AV, MOUNTAIN VIEW, CA, 94040
Pass
92
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
May 11, 2026ROUTINE INSPECTION96 days ago

Inspection Timeline

May 11, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Aug 14, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Dec 12, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 11, 2026
92/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    PHFs held in hot display case for less than 2h measured between 110F and 130F : fries, chicken tenders, chicken legs, popcorn chicken , burritos, corn dogs. PIC stated case was kept open during busy lunch time. PHFs held inside sandwich prep cooler for more than 4h measured between 48F-49F: sliced turkey, sliced chicken, potato fries. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PHFs in hot holding case will be discarded within 4 hours of removal from temperature control. Employee discarded PHFs held in prep cooler.

Pass Aug 14, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Dec 12, 2024
98/100

ROUTINE INSPECTION

Deli dept has multiple types of thermometers. One type is dual infrared and probe. Ensure staff are knowledgeable about how to use infrared/probe function of this thermometer.

1 reported violation
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed the mechanical dishwasher in deli department leaking water [CA] - Repair to eliminate leak. Ensure all equipment is in good working condition.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.