ROUTINE INSPECTION
Note: A follow up inspection will be conducted. The first follow-up inspection is free of charge. Subsequent follow up inspections after first follow up shall be billed $298/hr during business hours and $645(minimum 2hrs) during non business hours upon availability. Failure to comply may result in enforcement action.
3 reported violations
- K39: Thermometers provided, accurate
Probe thermometer inside the dairy walk in is not accurate. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperatures are above 45F at the dairy walk in cooler, raw eggs display case, and at the produce walk in [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Display case for raw eggs is missing a door. [CA] Replace door.
- K07: Proper hot and cold holding temperaturesCritical
Major : PHFs held inside the dairy cooler ( milk, raw shelled eggs, juices, creamers ) were measured at improper holding temperatures between 46F and 47F. Manager stated they took the temperatures about 2 hours ago, when checked the thermometer used by PIC, it shows the temperatures are off by more than 20F. A separate display cooler for eggs and yogurt measured at 44F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Dairy and eggs were moved to a separate cooler to cool rapidly. The juices were VC&D.