88
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
May 6, 2026ROUTINE INSPECTION101 days ago

Note: Food safety manager certificate: Blanca Plancarte - 2/21/2031

Inspection Timeline

May 6, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
May 13, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 6, 2026
88/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Blanca Plancarte - 2/21/2031

5 reported violations
  • K05: Hands clean, properly washed; gloves used properly

    The paper towel dispenser in one of the restrooms was not working properly. [CA] Repair/replace the damaged paper towel dispenser immediately.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    There is no wet mop hanger by the janitorial sinks. [CA] Install a wet mop hanger by the janitorial sink. All wet mops must be hung on the wet mop hanger. A couple of open cup employee drinks were stored on the preparation tables. [CA] To prevent possible contamination, employees may only drink with covered cup containers and store their drink in designated areas.

  • K45: Floor, walls, ceilings: built,maintained, clean

    There are some damaged/broken or missing floor tiles on the floor located by the cooking area. [CA] Replace the damaged/broken or missing floor tiles immediately. Some grime, grease, oil, and food residue accumulation is observed on the floor below the cooking equipment and below the front display counter. [CA] Conduct thorough regular cleaning on the floor area.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The drainpipes from the cooking and holding equipment were immersed inside the floor sinks. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the floor sink and the drainpipes.

  • K14: Food contact surfaces clean, sanitized

    Some freshly sanitized utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.

Pass May 13, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Missing tiles on the floor at the cookline. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

  • K21: Hot and cold water available

    Water temperature at the hand sink by the warewash was measured at less than 100F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Walk in freezer door is in disrepair. Leak coming from cooking equipment at the cookline. [CA] Repair equipments and maintain in good condition.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.