HOME KITCHEN VIETNAMESE CUISINE

Interior panel of the ice machine shows mold buildup [CA] Clean the panel

Lack thermal indicator to measure dishwasher rinse temperature [CA] Provide a thermal indicator to measure dishwasher rinse temperature

Hood filters show heavy grease buildup [CA] Clean the filters

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Lack chlorine test paper [CA] Provide chlorine test paper and check levels daily

Dishwasher sanitizer is 0 ppm [CA] Maintain sanitizer level at 50 ppm chlorine residual [SA] Use the mechanical dishwasher to wash and rinse and conduct manual sanitization by a final sanitizing rinse in the ware wash sink with chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.

REPEAT VIOLATION: Restroom door closer is broken [CA] Modify the door to self-close

Line cooler at 45F [CA] Monitor and maintain all coolers at 41F or cooler.

Hood filters show heavy grease buildup [CA] Clean the hood filters

Restroom door closer is broken [CA] Modify the door to self-close

Employees working with street clothes [CA] Food workers must wear a clean apron