ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Victor Gonzales - 4/27/2028. 2. The center serves lunch to seniors Monday to Friday. All leftover food products are discarded after lunch. 3. According to the center director, the Senior Nutrition Program is administered or work with the California Department of Aging, pursuant to the Older Americans Act of 1965
2 reported violations
- K06: Adequate handwash facilities supplied, accessible
The wall-mounted soap dispenser located in the kitchen's handwash station is not working properly. [CA] Repair of replace the paper towel dispenser. Until the paper towel dispenser is repaired or replaced, please store napkins or roll-type paper supply near the handwash station.
- K27: Food separated and protected
Some open bag food products were stored on the shelf in the dry storage area. [CA] Store all open bag food products in properly labeled bulk containers.