POPS PUBLIC HOUSE

Unable to provide test strips for quats at the time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Unable to provide a current food manger certification at the time of inspection. [CA] Obtain a new food manger certification within 60-days. Keep records on site.

Drain lines within the bar area are inside of the floor sinks at the time of inspection. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

All light bulbs within the hood system are missing at the time of inspection. [CA] Install new light bulbs into the hood system.

Baked potatoes within the walk in were completely covered with foil at the time of inspection. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling. [COS] PIC opened the foil for all potatoes.

Unable to provide test strips for quats at the time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitation method used during manual or mechanical ware-washing.

Faucet within the 3-compartment sink is damaged at the time of inspection. [CA] Repair plumbing fixture and maintain in clean and good repair.

MAJOR: 1.PHFs within prep table closest to walk in was measured between 52-54*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having unit serviced by a contractor. [SA] Facility will be using TPHC on all PHFs within unit. Food must be tossed away after 4-hours of use. Minor: 2. PHFs within prep table closest to ice machine were measured at 45*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having the unit serviced. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Cutting knife was placed in between the prep table and steam table at the time of inspection. [CA] Discontinue this practice, food contact surfaces do not get cleaned. Recommend placing a knife holder or magnet within area. [SA] Knife was placed within the 3-compartment sink to be wash, rinse, sanitized.

Hand wash station within the bar is blocked with utensils at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] Equipment was removed from hand wash station and is now accessible.