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SAIVAM

1828 N MILPITAS BL, MILPITAS, CA, 95035 +14084384442
Pass
77
Latest score
100%
Pass rate
3
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Jun 4, 2026ROUTINE INSPECTION72 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Saivam NEW OWNER: Theera Foods Inc. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $2,478.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/2026 - 06/30/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/04/2026. *Permit condition: none. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Jun 4, 2026Latest
Passed
ROUTINE INSPECTION
Dec 4, 2025
PassedScore: 77/100
ROUTINE INSPECTION
77
Apr 11, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

2
Critical Violations
2 in last 3 inspections
12
Non-Critical
14
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 4, 2026
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Saivam NEW OWNER: Theera Foods Inc. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $2,478.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/2026 - 06/30/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/04/2026. *Permit condition: none. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

4 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Multiple refrigeration equipments not maintaining proper cold holding temperature. [Corrective Action] Ensure refrigeration equipments are able to maintain proper cold holding temperature. 2. Observed skillets added to the cookline without going through Plan Check. [Corrective Action] Ensure new equipments are approved by the Plan Check Program. Submit plans to this department within 30 days for the approval of using skillets.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed water leak at the drain pipe at the handwash sink in the kitchen. [Corrective Action] Repair to stop the leak.

  • K30: Food storage: food storage containers identified

    Unlabeled bulk food containers. [Corrective Action] Label the bulk food containers.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed floor grout deteriorated and one broken floor tile in the kitchen. [Corrective Action] Maintain floors in good condition.

Pass Dec 4, 2025
77/100

ROUTINE INSPECTION

Facility is currently operating as Miss Shang. Health permit, City of Milpitas license and State of California Alcoholic Beverage Control currently shows Hunan Mifen. Facility need to update DBA for all permits and licenses. Per manager, the facility will be shutting down on December 7th 2025. Send district inspector an email stating when facility has officially closed to close out the account. Email inspector at nha.huynh@deh.sccgov.org

7 reported violations
  • K14: Food contact surfaces clean, sanitized

    Chlorine sanitizer concentration in the dishwasher was measured at 0 ppm. Observed the feeder tube disconnected. [Corrective Action] Maintain chlorine sanitizer concentration at 50 ppm in the dishwasher.

  • K07: Proper hot and cold holding temperatures

    1. Perishable foods in the 2 door upright cooler next to the ice machine were measured at 48 degrees Fahrenheit. [Corrective Action] Maintain perishable foods below 41 degrees Fahrenheit. 2. Perishable foods in the 3 door prep cooler were measured at 44 degrees Fahrenheit. [Corrective Action] Maintain perishable foods below 41 degrees Fahrenheit.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Lack of handwash soap and paper towels in the employee's restroom. [Corrective Action] Ensure soap and paper towels are always available to properly wash hands. [Corrected on Site] Employee refilled the handwash soap and paper towels.

  • K34: Warewash facilities: installed/maintained; test strips

    1. Lack of chlorine test strips. [Corrective Action] Provide chlorine test strips. Check the sanitizer daily. 2. Meat observed defrosting in the warewash sink. [Corrective Action] The warewash sink is to be used for warewashing only. Use the food prep sink to defrost meat.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Broken cove base observed at the wall across the water heater room. [Corrective Action] Maintain wall in good condition.

  • K27: Food separated and protected

    1. Meat in an uncovered plastic tub was observed stored next to the handwash sink in the kitchen. [Corrective Action] Do no store any food near the handwash sink. 2. Lack of splash guard between the food prep sink and the warewash sink. [Corrective Action] Provide splash guard between the food prep sink and the warewash sink.

  • K01: Demonstration of knowledge; food safety certification

    Some employee's were not able to provide the Food Handler's Card. [Corrective Action] Ensure all employees obtain the Food Handler's Card.

Pass Apr 11, 2025
87/100

ROUTINE INSPECTION

Facility is currently doing-business-as Miss Shang. Other licenses and permits have not changed the DBA yet.

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Lack of paper towels in the paper towel dispenser near the warewash area. Paper towels available nearby at another handwash sink. [Corrective Action] Ensure paper towels are available to dry hands at all times.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Rubber seals on the door of the 2 door undercounter cooler observed damaged. [Corrective Action] Repair or replace the rubber seals.

  • K07: Proper hot and cold holding temperaturesCritical

    Observed chicken legs hanging in hallway at room temperature by the dry storage area. Per employee, the chicken legs are raw and have been hanging there since yesterday to dry it out. [Corrective Action] Discontinue drying chicken at room temperature. Dry chicken in the refrigerator. [Suitable Alternative] The chicken were voluntarily discarded into the trash and bleach was poured over them.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.