View this restaurant on the map
Show interactive mapUpon follow-up inspection, found no LIVE/DEAD cockroaches. Pest control services came out on 8/19/25 and on another date. Pest report for first treatment did not indicate the date they came out. Per operator, pest control company will continue to provide services once every 2 weeks until further notice. Facility is hereby reopen and okay to operate. Supervisor notified: Priscilla Mark.
FOLLOW-UP INSPECTION
Upon follow-up inspection, found no LIVE/DEAD cockroaches. Pest control services came out on 8/19/25 and on another date. Pest report for first treatment did not indicate the date they came out. Per operator, pest control company will continue to provide services once every 2 weeks until further notice. Facility is hereby reopen and okay to operate. Supervisor notified: Priscilla Mark.
ROUTINE INSPECTION
- Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division. **Once the violation warranting the closure has been corrected, contact environmental health specialist Helen Dinh at 408/918-2920 or the main office at 408/918-3400 for a follow up inspection.** ** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources.** Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645/hour, minimum two hours, during non business hours, and upon inspector availability. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors.
1. Found damaged walls on both sides of mop sink. 2. Found holes in wall in restroom. [CA] Seal up all holes, gaps and crevices to prevent the entrance and harborage of vermin. 3. Found missing/broken cove base tiles in the following areas: near mop sink, beside 1 door reach in cooler (front). [CA] Repair or replace coved base tile.
Lacking food safety certificate (FSC). Previous FSC had expired. [CA] Renew FSC.
1. Found leaking drain line under hand wash station. 2. Found missing parts of atmospheric pressure valve at mop sink and observed water leaking due to missing parts. [CA] Repair leaks.
Major: 1. Found LIVE cockroaches in different stages of life in the following areas: 5 around mop sink, 2 under warewash sink, 3 under 1-compartment sink, 1 on dining table, 1 in cardboard box, 4 in back prep area near table and 1 on broom stick. [CA] Eliminate all evidence of LIVE cockroaches. Clean and sanitize all effected areas. Provide approved pest control services. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: [Pricilla Mark]. 4. The person in charge during inspection, Juan & Jeff, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. Minor: Found several DEAD cockroaches in the following areas: near hand sink, under warewash sink, under 1-compartment sink, in back prep area between walk-in-cooler/freezer area. [CA] Eliminate all evidence of DEAD cockroaches. Clean and sanitize all effected areas.
1. Measured container of shredded cheese holding at 48F in walk-in. 2. Measured the following holding between 47F - 49F in 3 door cold top: sliced ham, cream cheese and sliced tomato. Per operator, PHFs placed in unit for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.
Found container of food items stored on floor in walk-in-cooler/freezer. [CA] Food shall be stored a minimum of 6 inches off floor.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.