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Show interactive mapReinspection for clearing the drains so that they all drain properly. After turning the sinks on the drainage has been repaired. The recycle bags have been removed. The FSC is current and available.
FOLLOW-UP INSPECTION
Reinspection for clearing the drains so that they all drain properly. After turning the sinks on the drainage has been repaired. The recycle bags have been removed. The FSC is current and available.
There are old equipment such as a soiled fryer and refrigerator in the storage area. [CA] These items must be removed.
ROUTINE INSPECTION
According to Luis, facilities employee, the permit was not mailed out. The kitchen manager stated that there is a new mailing address for the permit to be mailed to and he will email the address request to this department.
The 3 comp sink and food prep sink drain when both are on cause the floor sink to drain very slowly. [CA] The floor sink must drain properly and not accumulate to fill up the floor sink or go out onto the floor at all. A reinspection will be made for correction of this by 10-21-25.
Observed raw meat and poultry stored above cooked foods in containers with lids. [CA] Discontinue storing raw meat, seafood, and poultry above any other foods. [CA] The manager corrected the storage issues.
The permit is not available at this time. [CA] Obtain a current permit and post it once received.
There is not a food safety certificate available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.