ESTHER KITCHEN & BEER GARDEN

uncalibrated probe thermometer [CA]calibrate probe thermometer as needed

dry rodent droppings around water heater [CA]clean and sanitize pest affected area

several wiping clothes on food contact surface [CA]maintain wiping clothes in sanitizing solution when not in use

less than 50 ppm of chlorine residue in rinse water of dishwashing machine [CA]maintain dishwashing machine in good repair

cheese and mushroom in top trays of 2 door prep table cooler at 50F [CA]maintain perishable food under 41F (or 45F for dairy products)

Observed rodent droppings around the heater and on the floor by the chemical storage rack. [Corrective Action] Clean and sanitize areas or old rodent droppings.

1. Observed wide openings between at the bottom corners of the screen doors. [Corrective Action] Ensure openings are less than 1/4 inch to prevent rodent entry. 2.Multiple pallets used as walk way at the back yard area. [Corrective Action] Discontinue using pallets as a walk way. Rodents may use pallets as a living area. 3. Unused 2 door undercounter cooler at the back yard area. [Corrective Action] Remove the refrigeration unit from the premise.

1. Facility lack manager Food Safety Certification. [Corrective Action] Provide the managerial Food Safety Certification. 2. Observed expired Food Handler's Card. [Corrective Action] Ensure Food Handler's Card are current and valid.

Ambient air in the 2 door cake display cooler was measured at 55 degrees Fahrenheit. [Corrective Action] Ensure the refrigeration unit is capable of maintain proper cold holding temperature of 41 degrees Fahrenheit or below.

Cheese cake in the 2 door display cooler was measured at 55 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Food at or below 41 degrees Fahrenheit. [Suitable Alternative] Cheese cake moved to the single door upright cooler.