ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ST- SUNKEN DIAMOND NEW OWNER: Levy Premium Food Service, Limited Partnership The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 8/1/2025-7/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 8/28/2025. *Permit condition: ALL OPEN FOOD IN THE OPEN SPACE AREA OF THE CONCESSION SHALL BE KEPT IN ENCLOSED FOOD COMPARTMENTS AT ALL TIMES UNTIL SERVED. 2. ONLY PREPACKAGED, UN-OPEN FOOD MAY BE KEPT IN OUTSIDE FOOD STORAGE FACILITIES. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
1 reported violation
- K38: Adequate ventilation/lighting; designated areas, use
2 light bulbs are out at hood ventilation unit. [CA] Replace the light bulbs.